Wasting Sambaar not fine: Matunga restaurant makes patrons pay more

The Udipi Idli House, a highly rated restaurant in Matunga (E), has found a way to combat the rising prices of toor dal while not increasing the menu rates. For the last 15 days, the restaurant is charging Rs 13 extra from the patrons who leave the sambaar and rasam unfinished.

Source: Mumbai News